Perfectly balanced and never overwhelming
Indian food doesn’t have to be pungent, super-spicy or heavy. We balance tasty proteins with veggies and not-too-hot spices – going light on the onions and garlic so you can skip the breath mints.
Authentic flavours
From our trusty favourites to our seasonal specials, each of our dishes is developed by a chef who learned to work with the incredible flavours of India from the best – the hosts of local homestays across the serene state of Kerala.
Ancient goodness
Our nourishing dishes draw on traditional ingredients like turmeric, ginger and cumin seeds, which have added flavour to Indian cooking for centuries and which are all commonly used in Ayurvedic medicine.
A rainbow of colour
Ditch the beige food diets with our colourful dishes that add plenty of goodness to your diet and day. Our dishes are rich in spices and veg that really bring the colour, from yellow and green to pink, purple and beyond.
Light-but-inspiring foods
Nobody wants to feel so full they’re sleepy after eating. We carefully balance high-quality proteins with healthy fats, complex carbs and plenty of veg so you’ll feel energised for hours.
Choices, choices...
At Kaana we celebrate India’s little-of-everything way of eating. Whether you go for a traditional thali, a bowl or a wrap, we encourage you to try a little of lots of things. If you’re not sure, our curated list of favourites is here to help you get started. If you prefer to choose, just pick your base and protein, layer in your sides, sauces and toppings, and enjoy.
